This year,2008 Gracie's Table is celebrating our 5th season. Thanks to everyone who has supported us throughout the years. Our goal is to continue to evolve organically and discover what new flavors and tastes please you as well as us.
As all of you know we started out as Cape Cod's first original tapas bar, concentrating on the Basque regions of Spain and France. As each year has passed
we continued to expand the menu to feature many different regions of both countries
and now this year we have decided to go global.
While our emphasis will continue to be tapas, we will include the influences of other
countries from around the world. This enables us to challenge ourselves and provide
to you the same high quality and creative experience that you expect from us.
Our wine list also reflects this change and we hope you'll agree that it is broader
and uniquely suited to the food we prepare.
Also, new this year are the Blackboard specials. In addition to our regular tapas
and entree menus we will have daily specials listed on the blackboards. We are a
restaurant that is driven by local seasonal product and we continue to farm some
of our own produce in our gardens.
We know that our concept is unique to Cape Cod and we thank you for your continued
support, which lets us know that you all are enjoying a restaurant that provides
something different in an upscale atmosphere without pretense.
We look forward to seeing you again. And by the way, for all of you dog lovers Gracie will be 13 years old this summer and she's doing great.
Anne
